The risk to food safety may present at various stages and will depend on the nature of the food business and handling operations. Hazards may be inherently present in the nature of the food, or there may be contamination potential during handling, processing, or simply from the equipment and premises where food is handled.

Course Curriculum

  Welcome to Safety Academy
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  Course handbook (PDF)
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  Introduction
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  What it means…
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  Safe & suitable food
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  Food safety requirements and practices
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  Design and construction of food premises
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  Water supply
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  Sewage and wastewater
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  Garbage and recyclable waste
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  Ventilation system
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  Lighting
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  Floors, walls, ceilings
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  Fittings and equipment
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  Various facilities
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  Quiz
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Choose a Pricing Option

$29

"Food Safety - Equipment and Premises" e-learning/online training course by Safety Academy (SAAC)

Please, note, payments with international credit and debit cards may be subjected to additional fees.