The risk to food safety may present at various stages and will depend on the nature of the food business and handling operations. Hazards may be inherently present in the nature of the food, or there may be contamination potential during handling, or processing methods may contribute to risks.

 

The best food safety assurance principle is implementing and maintaining a high level of food hygiene controls at each stage of food handling. In the course of the training, we’ll also talk about the food safety programs that may be adopted for high –risk food sectors. 

Course Curriculum

  Welcome to Safety Academy
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  Course handbook (PDF)
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  Introduction
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  What it means…
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  Safe & suitable food
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  Food safety requirements and practices
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  Health and hygiene requirements
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  Hand washing facilities
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  Health monitoring
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  Cleaning and sanitising
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  Maintenance
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  Temperature measuring
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  Single-use items
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  Animals and pests
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  Quiz
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Choose a Pricing Option

$29

"Food Safety - Health and Hygiene Requirements" e-learning training course by Safety Academy (SAAC)

Please, note, payments with international credit and debit cards may be subjected to additional fees.