The risk to food safety may present at various stages and will depend on the nature of the food business and handling operations. Hazards may be inherently present in the nature of the food, or there may be contamination potential during handling, or processing methods may contribute to risks.
The best food safety assurance principle is implementing and maintaining a high level of food hygiene controls at each stage of food handling. In the course of the training, we’ll also talk about the food safety programs that may be adopted for high –risk food sectors.
Course Curriculum
Welcome to Safety Academy
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Course handbook
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Introduction
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Definitions
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Safe & suitable food
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Food safety requirements and practices
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Food handling controls
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Food receipt
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Food storage
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Food processing
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Food display
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Food packaging
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Food transportation
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Food disposal
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Food recall
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Quiz
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